Practical Way to Homemade 5-Star Stuffed Peppers (Vegan/Vegetarian/Low Carb)

How to pass the week with healthful but appetizing dishes that will cause you feel happy? This healthy, simple but tasteful Stuffed Peppers (Vegan/Vegetarian/Low Carb) recipe is the answer.

We hope you got benefit from reading it, now let's go back to stuffed peppers (vegan/vegetarian/low carb) recipe. To make stuffed peppers (vegan/vegetarian/low carb) you only need 18 ingredients and 0 steps. Here is how you cook that.

To make an unforgettable Stuffed Peppers (Vegan/Vegetarian/Low Carb), here are the ingridients needed:

1. Use 6 of Capsicum/Bell Pepper (lids removed).
2. Prepare of Filling/In a Food Processor.
3. You need 400 gms of Button Mushrooms.
4. You need of Small Head Cauliflower (a rice substitute).
5. You need 1 of Medium Onion.
6. Get 2 Cloves of Garlic.
7. Get 2 tbs of Tomato Paste.
8. Provide 1-2 of Sweet Long Peppers.
9. Provide 1 tbs of Mixed Italian Herbs.
10. Use 2 tsp of Sweet Paprika.
11. Provide 1/4 tsp of Cayenne or Hot Chili Powder.
12. Prepare Handful of Parsley.
13. You need to taste of Salt & Pepper.
14. Take of For The Baking Tray.
15. Provide of X2 Cans Chpped Tomato or Passata.
16. Prepare of Parsley.
17. Use to taste of Salt & Pepper.
18. Get of Olive Oil (to your preference).

After readying the materials, now you are ready to make your appetizing Stuffed Peppers (Vegan/Vegetarian/Low Carb) by following the procedures below:

Thank you for sharing! (Vegan version.) Delicious, though I did make changes. I used a whole large brown onion, and used half green and half red bell peppers (capsicums to Aussies). These Italian-inspired Vegan Stuffed Peppers are loaded with hearty roasted vegetables. Bell peppers are roasted and stuffed with couscous, chickpeas, and Bell peppers are super healthy too - low in calories, but rich in vitamin C and antioxidants. The filling in these vegan stuffed peppers is just pure.

Recipe : Stuffed Peppers (Vegan/Vegetarian/Low Carb)

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fast method to make Stuffed Peppers (Vegan/Vegetarian/Low Carb)

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Serving homemade Stuffed Peppers (Vegan/Vegetarian/Low Carb) but with a well-known restaurant's taste. Really satisfying isn't it? If you wish more friends can eat adelightul Stuffed Peppers (Vegan/Vegetarian/Low Carb) without going to restaurants, don't hestitate to share this recipe .

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