Practical Way to Preparing 5-Star Red beans and rice with andouille sausage
How to get through the week with healthy but satisfying dishes that will make you feel good? This healthy, fast but delicious Red beans and rice with andouille sausage recipe is the answer.
We hope you got insight from reading it, now let's go back to red beans and rice with andouille sausage recipe. You can have red beans and rice with andouille sausage using 4 ingredients and 0 steps. Here is how you achieve it.
To prepare an unforgettable Red beans and rice with andouille sausage, below are the ingridients required:
- Provide 1 of Rice A Roni box of red beans and rice.
- Provide 3 of links of andouille sausage cut into small pieces diagonally.
- Get 2 cup of water.
- Get 2 tbsp of Extra virgin olive oil.
After readying the materials, now you are ready to prepare your appetizing Red beans and rice with andouille sausage by following the procedures below:
Bring to a boil, then reduce heat and cover until rice is done. I modified this from an authentic Louisiana Red Beans & Rice recipe because I didn't have time to soak dried beans. This still has all the flavor, but is faster In the same skillet you sauteed vegetables in, add Andouille sausage and cook over medium heat. Secure the lid, ensuring the valve is turned to the Sealing position. Red beans and rice is one of the signature dishes of New Orleans, which explains why Louis Armstrong, perhaps the city's best known ambassador And let's not forget the noble supporting role played by andouille sausage.
Recipe : Red beans and rice with andouille sausage
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