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Practical Way to Preparing Perfect Linguine with crab, prawn and lemon

Do you want to know ways to pass the week with healthy but appetizing dishes that will make you feel happy? This healthy, simple but extraordinary Linguine with crab, prawn and lemon recipe is the answer.

Linguine with crab, prawn and lemon

We hope you got insight from reading it, now let's go back to linguine with crab, prawn and lemon recipe. To cook linguine with crab, prawn and lemon you only need 8 ingredients and 0 steps. Here is how you do it.

To prepare an extraordinary Linguine with crab, prawn and lemon, below are the components required:

  1. Get 200 g of Crab meat.
  2. Take 400 g of Prawns, preferably Scampi.
  3. Use 350 g of Linguine pasta.
  4. Prepare 1 of fresh lemon.
  5. Prepare 200 g of Parmesan or Pecorino Cheese.
  6. Take 2 cloves of Garlic.
  7. Prepare to taste of Thyme, Salt and Pepper.
  8. You need 250 ml of crème fraiche or regular cream.

After readying the components, next you are good to make your tasty Linguine with crab, prawn and lemon by following the guidances on this section:

Cook linguine in boiling water until al dente. When draining reserve a little (approximately ½ cup) of cooking liquid. Add the pasta to the prawns in the frying pan with a little splash of the pasta cooking liquid and toss to combine. Arrange the pasta and prawns on a serving plate and sprinkle liberally. This Prawn Linguine from Delish.com is pure seafood delight.

Recipe : Linguine with crab, prawn and lemon

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Serving homemade Linguine with crab, prawn and lemon but with a 5-star restaurant's flavour. Really satisfying isn't it? If you hope more families can eat aheavenly Linguine with crab, prawn and lemon without going to restaurants, don't hestitate to share this page .

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