Practical Way to Serving Appetizing Jalapeño Popper Corncake Skillet

Do you want to know ways to pass the week with healthful but appetizing dishes that will cause you feel happy? This healthy, fast but tasteful Jalapeño Popper Corncake Skillet recipe is the answer.

We hope you got insight from reading it, now let's go back to jalapeño popper corncake skillet recipe. You can have jalapeño popper corncake skillet using 14 ingredients and 0 steps. Here is how you do it.

To make an extraordinary Jalapeño Popper Corncake Skillet, below are the ingridients needed:

1. Get 1 Cup of Cornmeal.
2. Take 1 Cup of Flour.
3. Provide 1 of Pk. Cream Cheese.
4. You need 6 Oz. of Pepper Jack Cheese.
5. Use 4 of Jalapeño Peppers.
6. Take 1 Can of Sweetened Condensed Milk.
7. Provide 3/4 Cup of Milk.
8. You need 4 Slices of Bacon.
9. Get 2 of Eggs.
10. Prepare 1 1/2 Sticks of Butter.
11. You need 2 Tbs of Honey.
12. Provide 1/2 Tsp of Baking Soda.
13. Take 2 Tsp of Baking Powder.
14. Use Pinch of Salt.

After preparing the ingridients, next you are good to make your appetizing Jalapeño Popper Corncake Skillet by following the guidances below:

This skillet cornbread is wonderfully moist and flavoured with jalapeno and cheddar cheese for loads of flavour! Bakes up perfectly in a cast iron skillet! Flavorful jalapenos and cheddar cheese transform a box of Jiffy mix into this moist and delicious Mexican style Jiffy Jalapeno Cornbread. Cheese: Sharp or extra-sharp cheddar will impart the most cheesy flavor, but pepper jack is delicious as well. This jalapeño Cornbread Recipe is a nice twist on an ALREADY delish cornbread recipe.

Recipe : Jalapeño Popper Corncake Skillet

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