Practical Way to Serving Tasty Polish Duck Soup (Czarnina)
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To cook an unforgettable Polish Duck Soup (Czarnina), here are the components needed:
- Use 1 of duck, cut up.
- Provide 1 pound of pork loin back ribs.
- Provide 3 quarts of water.
- You need 2 teaspoons of salt.
- Prepare 1 stalk of celery.
- Get 1/2 of onion.
- Use 1 sprig of parsley.
- You need 10 of whole allspice.
- You need 6 of whole cloves.
- Use 2 Tablespoons of vinegar.
- Get 2-3 tablespoon of Kitchen Bouquet Gravy Maker.
- Prepare 1 tablespoon of condensed veal demi-glace (Optional, but recommended. You can get it on Amazon.).
- Get 12 of dried prunes.
- Use 4 of carrots.
- Provide 2 tablespoons of flour.
- You need 1 tablespoon of sugar.
- Take 1 cup of sour cream.
After readying the materials, next you are ready to prepare your 5-star Polish Duck Soup (Czarnina) by following the guidances below:
Polish Duck Blood Soup Czernina Polish duck blood soup, depending on region of Poland is called " czernina " [chehr-knee-nah], " czarnina " [char-knee-nah] or sometimes " czarna polewka " [chahr-nah po-lev-kah], which means black liquid/black soup. Duck blood soup is an "old school" delicacy. Czernina is one of the oldest Polish soups, it's a regional speciality of Greater Poland and Pomerania. Czernina is brewed on duck stock, root vegetables, dried fruit and then enriched with duck blood. You may stumble upon this soup under another name, such as: czarnina, czarna polewka, czarna zalewajka, mała czarna.
Recipe : Polish Duck Soup (Czarnina)
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