Recommendation to Preparing Perfect Spaghetti Aglio E Olio
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We hope you got benefit from reading it, now let's go back to spaghetti aglio e olio recipe. To cook spaghetti aglio e olio you need 8 ingredients and 4 steps. Here is how you cook that.
To prepare an unforgettable Spaghetti Aglio E Olio, here are the materials required:
- You need 400 gms of Spaghetti.
- Prepare 1 tsp of Salt or to taste.
- Prepare 1 of small bunch Coriander Leaves chopped or.
- Take 1 of small bunch Parsley chopped.
- Prepare 6-7 of Garlic Cloves chopped.
- Provide 3-4 tbsp of Olive Oil.
- Get 1 tsp of Red Chilli powder or flakes or.
- You need 2-3 of Red Chillies fresh one.
After readying the materials, now you are ready to prepare your tasty Spaghetti Aglio E Olio by following the instructions below:
- Boil Spaghetti al dente with a little bit of salt to taste and drain. Keep it aside until use..
- Heat oil in a Kadai. Saute garlic for a few minutes on low heat until light brown in color. Add Red Chilli flakes or powder as per one's own preference. And finally, toss in the boiled Spaghetti..
- Also, add chopped Parsley or Coriander Leaves. Mix well and that's it. As simple as that. Cover and let it heat up for about 5-6 minutes..
- It's all ready to be dished out. Serve it piping hot with anything of your choice alongside it. Yum!.
Meanwhile, heat the extra-virgin olive oil over medium heat in a saute pan large enough to hold the pasta. Add the garlic, red pepper flakes and salt. Cook until the garlic just begins to turn golden brown. Pfefferoni oder Peperoncino ist eines der Grundrezepte der italienischen Pasta. Spaghetti aglio e olio können selbstverständlich auch mit anderen Pastasorten wie Tagliatelle, Penne oder Farfalle zubereitet werden.
Recipe : Spaghetti Aglio E Olio
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step by step to make Spaghetti Aglio E Olio
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