Recommendation to Preparing Yummy Roasted Sweet Potato & Carrot Soup with Marble Rye Croutons
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To cook an extraordinary Roasted Sweet Potato & Carrot Soup with Marble Rye Croutons, below are the ingridients needed:
- Get 5 of golden potatoes, peeled & cubed.
- Prepare 1 of large sweet potato, peeled & cubed.
- Take 1 of small onion, chopped.
- Take 1 half of red bell pepper.
- Take 4 of carrots peeled & chopped.
- Take 3 (12 oz) of cans vegetable broth.
- Use 2 tablespoons of olive oil.
- You need of Fresh oregano.
After readying the components, next you are ready to cook your tasty Roasted Sweet Potato & Carrot Soup with Marble Rye Croutons by following the instructions on this section:
Yes friends, we said food group. How to Make Perfectly Roasted Sweet Potatoes. Slice in half lengthwise- hello to cooking in half the time! These roasted sweet potatoes are deliciously seasoned & cooked at the perfect temperature to ensure a crispy caramelized exterior & irresistable interior. Cutting the sweet potatoes into large pieces before roasting cuts down on cook time while also allowing each piece to caramelize but stay creamy on the inside.
Recipe : Roasted Sweet Potato & Carrot Soup with Marble Rye Croutons
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