Recommendation to Producing Appetizing Aubergine rolls with spinach & ricotta
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To cook an unforgettable Aubergine rolls with spinach & ricotta, below are the components required:
- Use 1 of aubergines (cut into thin slices lengthways).
- Take 1 tbsp of olive oil.
- Prepare 250 g of spinach.
- Use 150 g of tub ricotta.
- Prepare 1 of grating of nutmeg.
- Prepare 0.33 jar of tomato sauce.
- Provide 4 tbsp of fresh breadcrumb.
- Get 4 tbsp of parmesan (or vegetarian alternative).
After readying the components, next you are good to cook your tasty Aubergine rolls with spinach & ricotta by following the procedures below:
Season the mixture with salt to taste and black pepper. Apply prepared mixture on grilled aubergines and grate some cheese over it. Roll the aubergine and place it on a baking tray. Once all rolls are ready and placed. These aubergine and mozzarella rolls are a lovely Mediterranean vegetarian dish perfect for eating in the sunshine, or a healthy salad indoors!
Recipe : Aubergine rolls with spinach & ricotta
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