Recommendation to Serving Tasty Mini Meatballs
How to pass the week with healthy but satisfying dishes that will make you feel good? This healthy, simple but delicious Mini Meatballs recipe is the answer.
We hope you got insight from reading it, now let's go back to mini meatballs recipe. To cook mini meatballs you only need 15 ingredients and 0 steps. Here is how you cook it.
To make an extraordinary Mini Meatballs, here are the materials needed:
- Prepare 300 gr of minced meat (preferably beef).
- Take 1 of egg.
- Use 1 of onion.
- Use 1 clove of garlic.
- You need 50 gr of parsley.
- Provide 3 spoonfuls of oats.
- Provide 50 ml of extra virgin olive oil.
- Provide splash of vinegar.
- Provide of sea salt to taste.
- Prepare 1 pinch of cumin.
- Get 1 pinch of ginger powder.
- You need 1 pinch of sweet paprika.
- Prepare 4-5 leaves of spearmint (fresh or dried).
- Take 150-200 ml of sunflower or cornflower oil for frying (I use olive oil but it is not obligatory).
- Prepare of all-purpose flour to cover the meatballs before frying.
After readying the materials, next you are ready to make your tasty Mini Meatballs by following the instructions below:
Place on a broiler pan or baking sheet. Add moist bread, season with salt and pepper and add half the onions and garlic, egg, cheese, parsley, nutmeg, lemon zest, fennel pollen or seeds and red pepper. Line a baking sheet with aluminum foil for easy clean-up and place an ovenproof baking/cooling rack over top; spray rack generously with nonstick cooking spray. Whisk the egg and cream together in a medium bowl. Stir in the bread and mash until no large bread chunks remain.
Recipe : Mini Meatballs
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