Recommendation to Serving Yummy Traditional British Meat and Potato Pie
Do you want to know ways to get through the week with healthy but satisfying dishes that will cause you feel good? This healthful, quick but delicious Traditional British Meat and Potato Pie recipe is the answer.
We hope you got benefit from reading it, now let's go back to traditional british meat and potato pie recipe. You can have traditional british meat and potato pie using 13 ingredients and 0 steps. Here is how you cook it.
To make an extraordinary Traditional British Meat and Potato Pie, below are the components needed:
- Get 500 g of lamb shin cubed.
- Provide 5 tablespoons of seasoned flour.
- Provide 6 tablespoons of vegetable oil.
- Prepare 1 of onion, peeled and sliced.
- Take 2 of carrots, cubed.
- Use 350 mL of beef stock-switch some of out for lager.
- Get 2 of garlic close crushed.
- Prepare Half of teaspoon celery seed.
- You need 1/2 teaspoon of dill seed.
- You need 1 teaspoon of oregano.
- Provide 1 packet of shortcut crust pastry-see my pie crust recipe on this site.
- Provide to taste of Salt and pepper.
- Prepare 1 of egg beaten.
After preparing the components, now you are ready to make your 5-star Traditional British Meat and Potato Pie by following the procedures on this section:
This will help thicken the stock. Add the potatoes to the meat. Meat, potatoes and vegetables are some of the main ingredients you will find in typical British dishes. Made by using minced meat, Shepherd's Pie is usually made with lamb whereas Cottage Pie uses beef. A hearty, warming winter dish eaten by families throughout the UK, it's both filling and.
Recipe : Traditional British Meat and Potato Pie
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instruction to make Traditional British Meat and Potato Pie
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