Reference to Homemade Tasty Lau/Lauki r Shukto (Bottle gourd in mustard sauce)
How to get through the week with healthful but satisfying dishes that will make you feel good? This healthy, quick but delicious Lau/Lauki r Shukto (Bottle gourd in mustard sauce) recipe is the answer.
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To cook an extraordinary Lau/Lauki r Shukto (Bottle gourd in mustard sauce), here are the ingridients needed:
- Use 1 kg of bottle gourd peeled and chopped into small cubes.
- Provide 1 tablespoon of yellow mustard.
- Get 1 tablespoon of black mustard.
- Take 1/2 teaspoon of radhuni/methi seeds.
- Get 1 pinch of turmeric powder.
- Take to taste of Salt.
- Get 1/2 tablespoon of oil.
After readying the materials, now you are good to cook your appetizing Lau/Lauki r Shukto (Bottle gourd in mustard sauce) by following the instructions below:
I generally make lau (bottle gourd) in summer like it is generally made back home. Shukto is a traditional Bengali cuisine and is considered as a delicacy. This is actually a mixed vegetable curry which has a fair amount of karela (bittergourd) in it. It is had at the beginning of a meal as it is believed that the bitterness helps in purifying the blood. There are many versions to it.
Recipe : Lau/Lauki r Shukto (Bottle gourd in mustard sauce)
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step by step to make Lau/Lauki r Shukto (Bottle gourd in mustard sauce)
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