Reference to Preparing Yummy Moong Dal Pancake with stuffed Paneer and colourful Bell Peppers
Do you want to know ways to pass the week with healthful but satisfying meals that will make you feel good? This healthful, quick but extraordinary Moong Dal Pancake with stuffed Paneer and colourful Bell Peppers recipe is the answer.
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To prepare an unforgettable Moong Dal Pancake with stuffed Paneer and colourful Bell Peppers, here are the components required:
- Provide 1 cup of moong dal soaked for 2 hours.
- Prepare 3/4 tsp of ginger paste.
- You need 3/4 tsp of salt.
- Provide 1 of green chillli chopped.
- Use 2 tbsp of chopped coriander.
- Provide of For the paneer stuffing:.
- Get 2 tbsp of oil.
- Prepare 1/2 tsp of ginger paste.
- Provide 2 of green chillies finely chopped.
- Provide 1/2 cup of finely chopped red,yellow and green bell pepper.
- You need 1/2 tsp of salt.
- Prepare 2 tbsp of finely chopped coriander.
- Provide 100 gms of paneer.
After readying the materials, next you are good to cook your appetizing Moong Dal Pancake with stuffed Paneer and colourful Bell Peppers by following the guidances below:
Use the turner to press the pancakes into the hot surface. Prepare each batch the same way. Add second teaspoon ghee or oil when skillet becomes dry (after half the pancakes are made). Vegetables - Broccoli, Zucchini, Mushroom, Baby Corn, Onion, Bell Peppers, Cherry Tomatoes, Basil, Capsicum. Fried rice is a chinese dish of steamed rice stir-fried in a wok and usually mixed with vegetables, often served as a complete dish.
Recipe : Moong Dal Pancake with stuffed Paneer and colourful Bell Peppers
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