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Reference to Serving 5-Star Baked Kabocha Squash Croquettes

How to get through the week with healthful but satisfying meals that will make you feel happy? This healthful, fast but delicious Baked Kabocha Squash Croquettes recipe is the answer.

Baked Kabocha Squash Croquettes

We hope you got benefit from reading it, now let's go back to baked kabocha squash croquettes recipe. You can cook baked kabocha squash croquettes using 9 ingredients and 0 steps. Here is how you cook it.

To prepare an extraordinary Baked Kabocha Squash Croquettes, here are the ingridients needed:

  1. You need 1 of Kabocha squash.
  2. Get 2 of Sliced ham.
  3. Take 3 tbsp of Frozen mixed vegetables.
  4. Use 1 1/2 tbsp of Soy milk (regular milk will do if you don't have soy milk).
  5. You need 30 grams of Panko.
  6. You need 1 tbsp of Vegetable oil.
  7. Use 1 of Black sesame seeds.
  8. Use 1 of Plain flour.
  9. Use 1/2 of Eggs.

After readying the components, next you are ready to cook your 5-star Baked Kabocha Squash Croquettes by following the instructions on this section:

These croquettes are so so good. My two favorites are the potato & pork, and the kabocha squash! Deseed the kabocha and place in pot. Kabocha is a Japanese squash that has a sweet flavor and velvety texture. You can bake the squash with a minimal amount of ingredients.

Recipe : Baked Kabocha Squash Croquettes

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