Reference to Serving Appetizing TL's Award Winning Deep Dish Lemon Meringue Pie
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To prepare an extraordinary TL's Award Winning Deep Dish Lemon Meringue Pie, below are the components required:
- Take 2 cup of water.
- Prepare 1 cup of granulated sugar.
- Use 6 tbsp of cornstarch.
- Take 1/2 cup of lemon juice.
- Use 1 of grated rind of one lemon.
- Provide 3 of egg yolks.
- Use 1/4 tsp of sea salt.
- You need 2 tbsp of butter.
- You need 1 of for meringue.
- Provide 3 of egg whites.
- Get 6 tbsp of granulated sugar.
- Prepare 1/4 tsp of cream of tartar.
- Take 1 tsp of vanilla extract.
- Use 1 of for pie crust.
- Take 1 1/3 cup of all-purpose flour.
- You need 1/2 cup of cold shortening.
- Take 6 tbsp of ice water.
After readying the materials, now you are good to cook your 5-star TL's Award Winning Deep Dish Lemon Meringue Pie by following the procedures on this section:
Recipe developer Eric Ngo is a pro when it comes to whipping up some of the best desserts, and this lemon meringue pie deserves five stars. With the first week of March behind us, we are inching closer to Spring (which hopefully means warmer weather soon There's something about the combination of flakey pie crust, smooth lemon custard, and lightly torched meringue that just sets this pie apart from. Lemon meringue pie makes good use of the abundance of eggs in spring. Making it with an all-lard crust prevents crust shrinkage and sogginess. Lemon meringue pie might typically be made with eggs, but this clever vegan lemon meringue pie recipe uses some clever substitutions to make a deliciously animal-free dessert.
Recipe : TL's Award Winning Deep Dish Lemon Meringue Pie
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fast method to make TL's Award Winning Deep Dish Lemon Meringue Pie
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