Reference to Serving Extraordinary Tianjin Rice (Japanese style Chinese Omurice)

Do you want to know ways to pass the week with healthful but satisfying meals that will make you feel happy? This healthy, quick but delicious Tianjin Rice (Japanese style Chinese Omurice) recipe is the answer.

We hope you got benefit from reading it, now let's go back to tianjin rice (japanese style chinese omurice) recipe. You can cook tianjin rice (japanese style chinese omurice) using 15 ingredients and 0 steps. Here is how you do that.

To prepare an unforgettable Tianjin Rice (Japanese style Chinese Omurice), here are the components required:

1. Provide 2 pieces of Eggs.
2. You need 4 sticks of Crab Sticks.
3. You need 2 tbsp of Water.
4. Get 1 pinch of Salt.
5. Provide 1 bowl of Cooked Rice.
6. Use As needed of Spring onion.
7. Prepare As needed of White pepper.
8. Take of <Sauce >.
9. Get 200 ml of Water.
10. Take 1 tsp of Chinese Soup Stock.
11. Get 1 tsp of Sugar.
12. Prepare 1 tsp of Oyster Sauce.
13. Take 2 tsp of Soy Sauce.
14. Get 1 tbsp of Potato Starch.
15. You need 1 pinch of Salt.

After readying the materials, now you are good to prepare your tasty Tianjin Rice (Japanese style Chinese Omurice) by following the instructions on this section:

Omurice, one of the most popular yōshoku recipes, combines Japanese fried rice, French omelet-making technique, and American ketchup, gravy, or demi-glace. Chef Takanori Akiyama of Bar Moga in New York serves a dressed up version of the homey classic. He cooks his rice in chicken stock and. Omurice is a Japanese word for "omelet and rice" and is an omelet wrapped around fried rice and topped with ketchup--a perfect example of Western influence on Japanese cuisine. In Japan, you will find omurice cooked at home and served at Western-style diners.

Recipe : Tianjin Rice (Japanese style Chinese Omurice)

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fast method to make Tianjin Rice (Japanese style Chinese Omurice)

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