Variety to Cooking Yummy Restaurant-Style Salsa
How to get through the week with healthy but delicious meals that will make you feel happy? This healthful, fast but extraordinary Restaurant-Style Salsa recipe is the answer.
We hope you got insight from reading it, now let's go back to restaurant-style salsa recipe. You can cook restaurant-style salsa using 10 ingredients and 0 steps. Here is how you cook it.
To prepare an extraordinary Restaurant-Style Salsa, here are the ingridients needed:
- Prepare 2 (10 ounce) of cans diced tomatoes and green chiles, such as Rotel.
- Take 1 (28 ounce) of can whole tomatoes with juice.
- Use 1/2 cup of fresh cilantro leaves (or more to taste!).
- Take 1/4 cup of chopped onion.
- Get 1 clove of garlic, minced.
- Provide 1 of whole jalapeno, quartered and sliced thin, with seeds and membrane.
- You need 1/4 teaspoon of ground cumin.
- Get 1/4 teaspoon of salt.
- Use 1/4 teaspoon of sugar.
- Get 1/2 of whole lime, juiced.
After readying the components, next you are good to make your 5-star Restaurant-Style Salsa by following the guidances on this section:
Each time I found a This is a quick and inexpensive recipe for three pints of salsa, with just a bit left over for tasting prior. See more ideas about restaurant style salsa, mexican food recipes, salsa. Test seasonings with a tortilla chip and adjust as needed. Refrigerate the salsa for at least an hour before serving. Serve with some salty tortilla chips or spoon on top of your tacos.
Recipe : Restaurant-Style Salsa
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