Variety to Homemade Appetizing Vickys Quinoa, Courgette & Pomegranate Salad, Gluten, Dairy, Egg, Soy & Nut-Free
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To make an unforgettable Vickys Quinoa, Courgette & Pomegranate Salad, Gluten, Dairy, Egg, Soy & Nut-Free, below are the materials needed:
- You need 75 g of dry quinoa.
- Get 2 tbsp of olive oil.
- Provide 1 tbsp of cider vinegar.
- Prepare to taste of salt & pepper.
- Take 1 of courgette.
- Get 4 of spring onions / scallions, finely sliced.
- Provide 100 g of baby plum tomatoes, halved.
- Take 100 g of pomegranate seeds.
- Prepare 100 g of sweetcorn.
- You need 1 of red chilli, deseeded & finely chopped.
After readying the ingridients, next you are good to cook your tasty Vickys Quinoa, Courgette & Pomegranate Salad, Gluten, Dairy, Egg, Soy & Nut-Free by following the procedures below:
The quinoa gives them a firm, nutty texture, which is delicious with the fresh herbs and courgette/zucchini. Dipped in a little garlic mayonnaise, chilli jam or tomato chutney, they're wonderful. Peler les courgettes,enlever les graines et les couper en dés (assez gros). Dans une sauteuse anti-adhésive,verser un filet d'huile et Verser le quinoa cuit sur les courgettes. It is healthy and protein rich from the quinoa grains with good fats and fibre from the flaxseeds.
Recipe : Vickys Quinoa, Courgette & Pomegranate Salad, Gluten, Dairy, Egg, Soy & Nut-Free
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instruction to make Vickys Quinoa, Courgette & Pomegranate Salad, Gluten, Dairy, Egg, Soy & Nut-Free
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