Variety to Producing Tasty Aroma of Spring Sakura Meringue Cookies
How to get through the week with healthy but appetizing dishes that will cause you feel good? This healthful, fast but delicious Aroma of Spring Sakura Meringue Cookies recipe is the answer.
We hope you got benefit from reading it, now let's go back to aroma of spring sakura meringue cookies recipe. To make aroma of spring sakura meringue cookies you only need 6 ingredients and 0 steps. Here is how you do that.
To make an unforgettable Aroma of Spring Sakura Meringue Cookies, below are the ingridients required:
- Prepare of Meringue:.
- Take 2 of Egg whites.
- Take 80 grams of Granulated sugar.
- Get 6 grams of Sakura powder.
- You need 1 dash of Food colouring.
- Take 1 of Sakura-shaped nozzle (type 2F).
After readying the materials, now you are good to prepare your tasty Aroma of Spring Sakura Meringue Cookies by following the instructions on this section:
Hello everybody, it's Louise, welcome to my recipe page. How to Prepare Super Quick Homemade Spicy Organic Black Mussels. Anyways, these are supposed to be sakura meringue cookies, flavored and tinted with freeze-dried strawberry powder and a bit of cherry blossom powder (dried and grounded salt-cured cherry blossoms). You don't have to do the topping, but I like the pretty shade of pink and a very subtle sakura flavor. Spring is very dear to the hearts of the Japanese, as it is the season where sakura, or cherry blossoms start blooming and brightening up the wintry landscape.
Recipe : Aroma of Spring Sakura Meringue Cookies
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step by step to make Aroma of Spring Sakura Meringue Cookies
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