Variety to Serving Extraordinary Fluffy Ricotta & Lemon Pancakes
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To prepare an extraordinary Fluffy Ricotta & Lemon Pancakes, below are the ingridients required:
- You need of ONE BOWL Pancake Batter (for 10 medium pancakes).
- Use 200 ml (3/4 cup) of COLD milk.
- Provide 1/2 tsp of baking soda.
- Prepare 190 g (3/4 cup) of full fat Ricotta Cheese.
- Take of Zest from 1 Lemon (~1 tbsp).
- You need 1 tbsp of vegetable oil.
- Get 1/2 tsp of vanilla extract.
- Provide 2 of and 1/2 tablespoons sugar.
- Prepare 1 of large egg.
- Use 2 tablespoons (28 g) of butter, melted.
- Provide 1 of and 1/2 tablespoons lemon juice.
- Use 155 g of (1 cup, packed & leveled) unsifted Self-Raising Flour.
- Use of Coconut oil or olive oil for pan.
- Take of Honey or maple syrup for drizzle.
After readying the components, now you are good to cook your appetizing Fluffy Ricotta & Lemon Pancakes by following the procedures below:
Meet the tastiest and the fluffiest Ricotta pancake. This light, fluffy whipped ricotta is as close as you can get to eating a cloud. Keep your ricotta cold until you're ready to whip. Light & fluffy Ricotta Pancakes with hints of lemon and a fantastic texture to soak up a little syrup. Serve with your favorite fresh fruit for a delightful and delicious way to start the day!
Recipe : Fluffy Ricotta & Lemon Pancakes
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