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Variety to Serving Yummy Home made Fried rice

How to get through the week with healthful but delicious meals that will cause you feel good? This healthful, fast but delicious Home made Fried rice recipe is the answer.

Home made Fried rice

We hope you got insight from reading it, now let's go back to home made fried rice recipe. You can have home made fried rice using 16 ingredients and 0 steps. Here is how you achieve that.

To make an unforgettable Home made Fried rice, here are the components required:

  1. Take of stir fry.
  2. Take 1 1/2 cup of rice (white).
  3. Get 1 packages of frozen veggies.
  4. You need 3/4 oz of minced ginger.
  5. Provide 3/4 cup of garlic.
  6. You need 3/4 cup of chopped onion.
  7. You need 1/2 of jalapeño with seeds in it, is hotter..
  8. You need 2 of eggs.
  9. You need 1 packages of diced ham preferably NOT smoked..
  10. Take 1/3 cup of soy sauce.
  11. You need 1/3 cup of teriyaki.
  12. Prepare 1 tbsp of butter.
  13. Use 1/2 tbsp of olive oil.
  14. Provide 1 1/2 tbsp of stir-fry sauce.
  15. Prepare 1/2 of lemon.
  16. Use 1/4 tsp of siracha hot sauce (optional).

After readying the materials, now you are ready to prepare your 5-star Home made Fried rice by following the guidances on this section:

Home cooked foods can never beat the flavors of foods served in authentic. Make sure the rice is cool before you fry it. I start out frying my veggies (usually carrots I made this with left over medium grain rice, but I also get great results with fresh rice if I. I have always made pretty passable fried rice, thanks to a college housemate of half-Chinese descent who gave me some basic skills. But for this, I tapped my dear friend Eddie Lee, who owns a local Chicago joint called Landbirds that only sells two things.

Recipe : Home made Fried rice

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Cooking homemade Home made Fried rice but with a 5-star restaurant's flavour. Really nice isn't it? If you hope more families can eat adelicious Home made Fried rice without visiting restaurants, don't hestitate to share this site .

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