Best Advice to Homemade Extraordinary Herb and Cheese Scalloped Potatos
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To make an unforgettable Herb and Cheese Scalloped Potatos, here are the ingridients needed:
- Provide 3 tsp of butter.
- Get 2 medium of onion, finely chopped.
- Take 2 each of garlic cloves, minced.
- Prepare 1/4 tsp of dried rosemary.
- Provide 1/4 tsp of dried basil.
- Get 1/4 tsp of dried oregano.
- Use 1 tsp of salt.
- Provide 1/4 tsp of black pepper.
- You need 1 cup of bread crumbs.
- Get 5 medium of potato, chunks.
- Prepare 2 cup of swiss cheese, grated.
After readying the components, now you are good to prepare your appetizing Herb and Cheese Scalloped Potatos by following the procedures below:
I added some chopped ham and probably used more herbs than indicated. Potatoes Au Gratin with tender layers of buttery potatoes, bacon and onions cocooned in melty Gruyere cheese drowned in cream that has been simmered with fresh herbs and then topped with bubbly golden Gruyere cheese. A MUST side dish for Easter! Most scalloped potatoes don't have cheese. (Potatoes au gratin do.) But we couldn't resist adding cheddar between each potato layer. When it melts with the cream sauce while the casserole bakes, it gives off major mac and cheese sauce vibes.
Recipe : Herb and Cheese Scalloped Potatos
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instruction to make Herb and Cheese Scalloped Potatos
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