Best Advice to Producing Tasty Vickys Clementine Cous Cous Salad, GF DF EF SF NF
Do you want to know ways to get through the week with healthful but satisfying meals that will make you feel happy? This healthy, simple but extraordinary Vickys Clementine Cous Cous Salad, GF DF EF SF NF recipe is the answer.
We hope you got benefit from reading it, now let's go back to vickys clementine cous cous salad, gf df ef sf nf recipe. To make vickys clementine cous cous salad, gf df ef sf nf you need 11 ingredients and 0 steps. Here is how you do that.
To cook an extraordinary Vickys Clementine Cous Cous Salad, GF DF EF SF NF, here are the components required:
- Provide 175 g of dried corn cous cous or quinoa.
- Get of water / vegetable stock to cook the grains, see pack instruction.
- Prepare 2 tbsp of apple cider vinegar.
- Provide 2 tbsp of wholegrain mustard.
- Prepare 1 tbsp of runny honey or agave nectar.
- Take 3 of carrots, grated.
- Get 3 of clementines in segments.
- Take 1 of red onion, diced.
- You need 2 tsp of freshly grated ginger.
- You need 1 handful of fresh mint, chopped.
- Prepare 1 of cooked beetroot, grated.
After preparing the materials, now you are ready to make your 5-star Vickys Clementine Cous Cous Salad, GF DF EF SF NF by following the instructions below:
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Recipe : Vickys Clementine Cous Cous Salad, GF DF EF SF NF
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