Best Advice to Serving Extraordinary Looks brunt but delicious Brussel Sprout
How to pass the week with healthful but appetizing dishes that will make you feel happy? This healthful, quick but tasteful Looks brunt but delicious Brussel Sprout recipe is the answer.
We hope you got benefit from reading it, now let's go back to looks brunt but delicious brussel sprout recipe. You can cook looks brunt but delicious brussel sprout using 5 ingredients and 0 steps. Here is how you cook it.
To prepare an unforgettable Looks brunt but delicious Brussel Sprout, here are the components required:
- Prepare 22 ounces of Brussel Sprout.
- Prepare 1/4 cup of water.
- Take 1 teaspoon of salt.
- You need 1/4 pound of hog jowls.
- Provide 1/2 teaspoon of granulated garlic powder.
After readying the components, next you are ready to prepare your 5-star Looks brunt but delicious Brussel Sprout by following the guidances below:
When using untrimmed Brussels sprouts, trim off the dry part of the stem at the base of the sprout and any loose outer leaves. You start by cutting up Brussels sprouts like the little heads of cabbage they are: sliced into quarters or, as I usually do, just halves. Then you toss a few pieces of butter into a deep sauté pan and crank your stove up. As in any good braise, this is where the flavor happens. You have to sear these little green heads well and good.
Recipe : Looks brunt but delicious Brussel Sprout
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