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Best Idea to Homemade Extraordinary Okonomiyaki : salty Japanese pancake

How to get through the week with healthful but delicious meals that will make you feel good? This healthy, simple but delicious Okonomiyaki : salty Japanese pancake recipe is the answer.

Okonomiyaki : salty Japanese pancake

We hope you got benefit from reading it, now let's go back to okonomiyaki : salty japanese pancake recipe. To cook okonomiyaki : salty japanese pancake you need 10 ingredients and 0 steps. Here is how you cook it.

To prepare an extraordinary Okonomiyaki : salty Japanese pancake, here are the materials required:

  1. You need 100 g of plain wheat flour.
  2. Get 2 tablespoon of agetama: deep-fried batter (optional).
  3. Provide 1 of egg.
  4. Get 100 ml of cold bonito stock (see recipe).
  5. Take 200 g of cabbage.
  6. Provide 150 g of pork belly.
  7. You need of Okonomiyaki sauce.
  8. Provide of Mayonnaise.
  9. Prepare of dried bonito flakes.
  10. You need of Vegetable oil.

After preparing the ingridients, next you are good to prepare your appetizing Okonomiyaki : salty Japanese pancake by following the procedures on this section:

Okonomiyaki Recipe - Savory Japanese Pancakes made with shredded cabbage and loaded with a homemade Okonomiyaki Sauce, plus classic toppings like kewpie mayo, bonito, furikake, and sushi ginger. Classic Japanese Pancakes with Okonomiyaki Sauce. Okonomiyaki is a popular Japanese street food that is, in a word, addictive. Savory, crisp, and tender, these umami-full shredded cabbage and panko. Heat over medium heat until hot.

Recipe : Okonomiyaki : salty Japanese pancake

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step by step to make Okonomiyaki : salty Japanese pancake

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