Best Idea to Preparing Extraordinary Minestrone soup

How to get through the week with healthful but appetizing meals that will make you feel happy? This healthy, fast but delicious Minestrone soup recipe is the answer.

We hope you got benefit from reading it, now let's go back to minestrone soup recipe. You can cook minestrone soup using 20 ingredients and 0 steps. Here is how you do that.

To prepare an extraordinary Minestrone soup, below are the materials required:

1. You need 1 can of strained tomato sauce.
2. Prepare 1 large of potato.
3. Use 1 of carrot.
4. You need 8 of String beans (or long beans 5).
5. You need 1 of zucchini (optional).
6. Provide 1/2 of chicken breasts (or bacons as needed).
7. You need 2 of garlics.
8. Prepare 1/2 of onion, chopped.
9. Use of dried basil.
10. Use 1 of bayleaf.
11. Provide of pepper,salt,sugar.
12. Get of water.
13. Use of mozarella cheese, parmesan cheese.
14. Use of Cream (optional).
15. You need 3 slice of baguette.
16. Provide 4 of button mushrooms.
17. Provide 3 of fresh basil leaves.
18. Provide 2 of chicken stock blocks.
19. Use 1 tsp of butter.
20. You need 1 tsp of red wine vinegar (optional).

After readying the materials, now you are ready to cook your tasty Minestrone soup by following the procedures below:

This version is made with cannellini beans, chicken stock, cabbage, potato, zucchini, carrots, plum tomatoes, and Parmesan cheese. How To Make Italian Minestrone Soup - Step By Step In a large pot add a generous drizzle of extra virgin olive oil, roughly chopped onion, carrots, celery, garlic clove, and pancetta cubes. Saute on medium heat for a few minutes stirring a couple of times in the process. Minestrone is a hearty Italian vegetable soup made with tomato-y broth and pasta or rice. I've been working hard on this recipe and I'm so excited to share it with you.

Recipe : Minestrone soup

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Serving homemade Minestrone soup but with a top restaurant's taste. Very nice isn't it? If you wish more families can eat adelicious Minestrone soup without going to restaurants, don't doubt to share this recipe .

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