Best Idea to Serving Appetizing Thai green curry with brussel sprouts
How to get through the week with healthy but satisfying meals that will make you feel happy? This healthy, fast but delicious Thai green curry with brussel sprouts recipe is the answer.
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To cook an extraordinary Thai green curry with brussel sprouts, below are the ingridients needed:
- Get 1-2 tbsp of green curry paste.
- Take 4 of chicken thighs, skin and bones removed, meat cut into strips or 2 chicken breasts cut into strips.
- Get 1 handful of brussel sprouts, cut half.
- Provide 400 ml of tin coconut milk.
- Use 2 of kaffir lime leaves (optional).
- Take 2-3 tbsp of Thai fish sauce.
- Use 1-2 tbsp of palm sugar.
- Provide handful of green beans, trimmed.
- Prepare 1 of small tin of bamboo shoots.
- Get 1-2 handful of basil leaves.
- Take of To serve.
- You need of Thai fragrant rice, cooked according to packet instructions.
After preparing the components, now you are ready to make your 5-star Thai green curry with brussel sprouts by following the instructions on this section:
Soybean sprouts, green ends of spring onions, or cilantro leaves. For this Thai green curry recipe, I made it with chicken, which is one of the most common meats to make green curry with in Thailand. However, you could make this green curry recipe with any meat of your choice, or even make it vegetarian and substitute tofu or more vegetables. Kikkoman Teriyaki Sauce with Brussel Sprouts & Crab Meat. Thai green curry is the most famous Thai dishes outside Thailand.
Recipe : Thai green curry with brussel sprouts
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