Fast Guide to Homemade Appetizing Chicken Patties with Mushroom Sour Cream Sauce
Do you want to know ways to pass the week with healthy but delicious meals that will make you feel good? This healthy, simple but tasteful Chicken Patties with Mushroom Sour Cream Sauce recipe is the answer.
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To make an unforgettable Chicken Patties with Mushroom Sour Cream Sauce, here are the materials required:
- You need 500 g of Chicken Mince.
- You need 1 clove of Garlic *grated.
- Prepare 1 of Onion *finely chopped.
- Prepare 1 of Egg.
- You need 1/2 cup of ‘Panko’ Breadcrumbs.
- Prepare 1/2 teaspoon of Salt.
- Get of Ground Black Pepper.
- Take of Oil for cooking *I used Olive Oil.
- Prepare of Mushroom Sour Cream Sauce.
- Use 1/2 of Onion *finely chopped OR cut into small pieces.
- Use 1 clove of Garlic *finely chopped.
- Take 8 of Mushrooms *about 180g, cut into small pieces OR thinly sliced.
- You need 1 tablespoon of Olive Oil OR Butter.
- Prepare 100 g of Sour Cream.
- Use of Salt & Black Pepper.
- Prepare 1 tablespoon of chopped Dill *You may prefer Thyme or Parsley.
After preparing the components, now you are ready to prepare your 5-star Chicken Patties with Mushroom Sour Cream Sauce by following the guidances on this section:
Combine soup and sour cream; pour over chicken. Remove and keep warm while frying the rest. Cook mushrooms and onion in butter until tender. Cook and stir until boiling and thickening. Stir in sour cream and heat through--Do Not Boil.
Recipe : Chicken Patties with Mushroom Sour Cream Sauce
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