Fast Guide to Homemade Extraordinary Deep Fried “Cakwe” (Chinese Crullers)
How to get through the week with healthy but appetizing dishes that will make you feel happy? This healthful, quick but extraordinary Deep Fried “Cakwe” (Chinese Crullers) recipe is the answer.
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To make an unforgettable Deep Fried “Cakwe” (Chinese Crullers), here are the ingridients needed:
- Get 11/2 cup of purpose flour.
- Get 1/2 tsp of salt.
- Provide 1/2 tsp of baking powder.
- Use 1 tbsp of oil.
- Use 1 tsp of yeast.
- Get 1/2 tsp of sugar.
- Use 250 ml of lukewarm water.
- Get of Oil for frying.
After readying the ingridients, next you are good to make your tasty Deep Fried “Cakwe” (Chinese Crullers) by following the instructions on this section:
Youtiao (You Zha Gui, 油條, 油条, Crullers, Chinese Oil Stick, Chinese Doughnut, Char Kway, Cakwe, Kueh, Kuay, You Tiao, Deep Fried Ghosts, Chinese Crullers) Youtiao is one of the most popular breakfast foods in China, consisting of Chinese breadsticks that are fried in pairs and connected in the middle. Do it with the remaining dough. Prepare a wok filled with oil for deep frying, once hot enough get a joined strip, lightly press then stretch to desired length. Gently lower into the hot oil then deep fry until they turn golden brown and puffy. What is a YouTiao (Chinese Crullers)?
Recipe : Deep Fried “Cakwe” (Chinese Crullers)
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step by step to make Deep Fried “Cakwe” (Chinese Crullers)
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