Fast Guide to Preparing Yummy Wagyu Hot Italian Sausage, Tomato, and Cheese Galette

Do you want to know ways to pass the week with healthful but satisfying dishes that will make you feel happy? This healthy, fast but extraordinary Wagyu Hot Italian Sausage, Tomato, and Cheese Galette recipe is the answer.

We hope you got benefit from reading it, now let's go back to wagyu hot italian sausage, tomato, and cheese galette recipe. To cook wagyu hot italian sausage, tomato, and cheese galette you only need 18 ingredients and 0 steps. Here is how you cook that.

To prepare an unforgettable Wagyu Hot Italian Sausage, Tomato, and Cheese Galette, here are the ingridients required:

1. Prepare 1 PACKAGE of Double 8 Cattle Company Fullblood Wagyu Hot Italian Sausage.
2. Provide 3 TBSP of Grapeseed Oil (divided).
3. Prepare 2 of Large Yellow Onions (julienned).
4. Take 4 SPRIG of Thyme (leaves removed from stems).
5. Use 1/4 CUP of Dry Sherry.
6. Prepare 2 TBSP of Butter.
7. Use 1 TSP of Kosher Salt.
8. Prepare 1/2 TSP of Freshly Ground Black Pepper.
9. You need 4 OZ of Gruyere Cheese (grated).
10. Get 2 LB of Heirloom or Roma Tomatoes (sliced into 1/4-inch-thick slices).
11. Provide 2 OZ of Fresh Basil Leaves (chiffonade).
12. You need 1 of Egg (beaten).
13. Use of Galette Dough.
14. Take 2 1/2 CUP of All-purpose Flour.
15. You need 1 TSP of Kosher Salt.
16. Provide 6 OZ of Butter (grated on the large holes of a cheese grater).
17. You need 2 of Egg Yolks.
18. You need 1/2 CUP of Cold Water.

After preparing the materials, now you are good to make your appetizing Wagyu Hot Italian Sausage, Tomato, and Cheese Galette by following the instructions on this section:

Serve hot, with freshly grated Parmesan cheese if desired. Spicy Italian sausage, tomatoes, garlic, cream, lots of parmesan cheese, and a touch of fresh basil make this recipe a winner. I decided to redo this one when I I re-photographed my Italian sausage tortellini soup recipe this year as well, and if you like this recipe, I think you will like that one as well. Blending Italian sausage and beef together gives it a slightly spicier, more interesting flavor and a richer texture. For more kick, use hot Italian sausage Italian sausage pasta is often made with red sauce, but this creamy baked ziti makes a nice change of pace.

Recipe : Wagyu Hot Italian Sausage, Tomato, and Cheese Galette

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instruction to make Wagyu Hot Italian Sausage, Tomato, and Cheese Galette

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Preparing homemade Wagyu Hot Italian Sausage, Tomato, and Cheese Galette but with a famous restaurant's flavour. Really satisfying isn't it? If you hope more families can eat adelightul Wagyu Hot Italian Sausage, Tomato, and Cheese Galette without visiting restaurants, don't doubt to share this page .

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