Fast Guide to Producing Appetizing Classic Coconut chutney - serve with Dosa

Do you want to know ways to pass the week with healthy but delicious dishes that will cause you feel happy? This healthy, quick but tasteful Classic Coconut chutney - serve with Dosa recipe is the answer.

We hope you got insight from reading it, now let's go back to classic coconut chutney - serve with dosa recipe. You can have classic coconut chutney - serve with dosa using 13 ingredients and 0 steps. Here is how you do that.

To prepare an unforgettable Classic Coconut chutney - serve with Dosa, below are the components required:

1. You need of For Grinding.
2. You need 1/2 cup of tightly packed fresh grated coconut or ½ cup desiccated coconut.
3. You need 2 tablespoons of roasted chana dal.
4. Get 5-6 of green chilies.
5. You need 1/2 inch of ginger.
6. Get of salt as per taste.
7. Prepare 3-4 tablespoons of water or add as required – for grinding.
8. You need of For Tarka.
9. You need 1/2 teaspoon of mustard seeds.
10. Provide 1/2 teaspoon of Maash daal.
11. Take 1 sprig of curry leaves or 9 to 10 curry leaves.
12. Take 5-6 of dry red chili.
13. Use 1/2 tablespoon of oil m.

After readying the materials, next you are good to make your tasty Classic Coconut chutney - serve with Dosa by following the guidances below:

It is later optionally tempered with oil, mustard seeds, dried red chilies, asafoetida and Your restaurant-style coconut chutney is ready to serve with Dosa, Idli, Vada, etc. Here is a simple coconut chutney recipe for dosa. Whats a dosa without the chutney. Not only is the coconut chutney is easy to make but very nutritious too. The sweet taste of the coconut along with the tadka of the curry leaves makes it an amazing combination.

Recipe : Classic Coconut chutney - serve with Dosa

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