Good Idea to Preparing Perfect Pan fried sea-bass with spicy nam pla prik dipping sauce
Do you want to know ways to pass the week with healthy but appetizing meals that will make you feel happy? This healthy, simple but tasteful Pan fried sea-bass with spicy nam pla prik dipping sauce recipe is the answer.
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To prepare an unforgettable Pan fried sea-bass with spicy nam pla prik dipping sauce, here are the ingridients required:
- Take 2 pieces of sea bass fillet.
- Get 1 pinch of Salt.
- Provide 1 pinch of pepper.
- Take 1-2 tbsp of cooking oil.
- Provide of Spicy salsa Dipping sauce.
- Prepare 2 tbsp of sriracha sauce.
- Get 2 of baby shallots (finely chopped).
- Prepare 1 tbsp of brown sugar.
- Prepare 1 of big red chilli.
- Take of Nam Pla prik dipping sauce.
- Provide 1-2 of red chilli.
- Prepare 2 tbsp of fish sauce.
- Provide 1-2 of lime.
- Prepare 1 tbsp of shichimi (optional).
After preparing the components, next you are ready to make your appetizing Pan fried sea-bass with spicy nam pla prik dipping sauce by following the procedures on this section:
The shallots and garlic are broiled/grilled until the skins blacken, and then peeled. Deep-fried sea bass with sweet, sour and spicy sauce dressing topped with mixed peppers, sweet Grilled king oyster mushroom skewers served with peanut sauce^ and Thai sweet vinegar dipping. Deep fried sea bass in rich red curry with coconut milk, sweet basil leaves, pea aubergine and kaffir. The following is a list of notable culinary and prepared sauces used in cooking and food service. Anchovy essence - A thick, oily sauce of pounded anchovies and spices.
Recipe : Pan fried sea-bass with spicy nam pla prik dipping sauce
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