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Good Idea to Producing 5-Star Parmesan and mushroom meatloaf polpettone ai funghi e parmigiano

How to get through the week with healthy but appetizing dishes that will make you feel good? This healthy, fast but tasteful Parmesan and mushroom meatloaf polpettone ai funghi e parmigiano recipe is the answer.

Parmesan and mushroom meatloaf polpettone ai funghi e parmigiano

We hope you got insight from reading it, now let's go back to parmesan and mushroom meatloaf polpettone ai funghi e parmigiano recipe. You can cook parmesan and mushroom meatloaf polpettone ai funghi e parmigiano using 10 ingredients and 0 steps. Here is how you do that.

To make an unforgettable Parmesan and mushroom meatloaf polpettone ai funghi e parmigiano, here are the components needed:

  1. Provide 500 of g.
  2. Get 200 g of mushrooms. I used a mixture of different ones.
  3. Prepare of Parmesan.
  4. You need of Parsley.
  5. Prepare 1 of egg yolk.
  6. You need of Sprinkle of breadcrumbs.
  7. Use to taste of Salt.
  8. Use of Few knobs of butter.
  9. Take of Olive oil.
  10. Provide of Potatoes to serve.

After preparing the ingridients, now you are good to cook your tasty Parmesan and mushroom meatloaf polpettone ai funghi e parmigiano by following the procedures on this section:

Parmesan and mushroom meatloaf polpettone ai funghi e parmigiano Recipe. Parmesan and mushroom meatloaf polpettone ai funghi e parmigiano is one of the most well liked of recent trending foods in the world. Great recipe for Parmesan and mushroom meatloaf polpettone ai funghi e parmigiano. A variation on my previous recipes. This is so moist and tender 😍 I used veal mince but beef or pork is good too.

Recipe : Parmesan and mushroom meatloaf polpettone ai funghi e parmigiano

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