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Good Idea to Producing Yummy Beef Meatballs With Mushroom Gravy

How to pass the week with healthy but delicious meals that will cause you feel happy? This healthful, fast but delicious Beef Meatballs With Mushroom Gravy recipe is the answer.

Beef Meatballs With Mushroom Gravy

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To make an unforgettable Beef Meatballs With Mushroom Gravy, here are the materials needed:

  1. Use 500 g of Beef Mince.
  2. Prepare 3/4 of Onion *medium size Onion, 1/4 is used for Gravy.
  3. Provide 1 clove of Garlic *finely chopped.
  4. Take 1/2-1 tablespoon of Thyme Leaves *fresh Thyme recommended.
  5. Take 2 tablespoons of Parsley *finely chopped.
  6. Take 1/2 cup of Panko Breadcrumbs.
  7. Provide 1 of Egg.
  8. Get 1/2-1 teaspoon of Salt.
  9. Provide of Freshly Cracked Pepper.
  10. You need 1 tablespoon of Olive Oil *This is to cook meatballs, don’t mix with mince!.
  11. You need of <Mushroom Gravy>.
  12. Prepare 1 tablespoon of Olive Oil.
  13. Take 1/4 of Onion.
  14. Get 5-6 of Mushrooms *cleaned and sliced.
  15. Prepare 500 ml of Beef Stock.
  16. Take of Salt & Pepper.
  17. Get 1 tablespoon of Potato Starch Flour OR Cornflour (Cornstarch) *mixed with 2 tablespoons Cold Water.

After preparing the materials, next you are ready to make your tasty Beef Meatballs With Mushroom Gravy by following the instructions below:

Move the meatballs around back into the full pan. These delicious and juicy Salisbury steak meatballs with mushroom gravy are great over egg noodles, mashed potatoes or over mashed The flavors of the sauce are so good - mushrooms, onions, and beef stock. Fall is almost around the corner, and I have been dying to make some warm. Seasoned beef patties are simmered in a homemade mushroom and onion sauce to make this classic, comforting dish. Serve it with potatoes or rice.

Recipe : Beef Meatballs With Mushroom Gravy

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fast method to make Beef Meatballs With Mushroom Gravy

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