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Half an Hour to Cooking 5-Star Pork Chops and Scalloped Potatoes

Do you want to know ways to get through the week with healthful but appetizing dishes that will make you feel good? This healthful, quick but delicious Pork Chops and Scalloped Potatoes recipe is the answer.

Pork Chops and Scalloped Potatoes

We hope you got benefit from reading it, now let's go back to pork chops and scalloped potatoes recipe. You can cook pork chops and scalloped potatoes using 15 ingredients and 8 steps. Here is how you achieve that.

To make an unforgettable Pork Chops and Scalloped Potatoes, here are the components needed:

  1. Provide of center cut pork chops.
  2. Get of medium red potatoes.
  3. Use of large onion, sliced.
  4. Use of garlic, minced.
  5. Use of pork broth or 1 1/4 cup chicken broth and 1 1/4 cup beef broth.
  6. Prepare of heavy cream.
  7. Provide of butter.
  8. You need of flour.
  9. Provide of white wine.
  10. You need of cajun seasoning.
  11. Prepare of black pepper and salt to taste.
  12. Use of thyme.
  13. You need of hot sauce such as Frank’s Hot Sauce.
  14. Use of grated parmesan cheese.
  15. Get of chopped green onions for garnish.

After preparing the ingridients, now you are good to cook your 5-star Pork Chops and Scalloped Potatoes by following the procedures on this section:

  1. In a large saucepan cover potatoes with chicken broth and bring to a boil. Cook until tender but still firm. About 12-15 minutes. Drain and cool and slice 1/4 inch thick..
  2. Heat a film of oil in a large skillet. Season pork chops. I used cajun seasoning. Sear on high heat and brown pork chops on both sides. Remove to a plate..
  3. In the same skillet add onion and a little butter and cook until just softened. Remove to a plate..
  4. In the same skillet add the butter and melt. Add garlic and cook for 30 seconds. Slowly whisk in the flour. Continue mixing for 2 minutes. If it seems dry that is ok. Add wine and cook for 1 minute or until the liquid is gone..
  5. Whisk in broth to get a smooth consistency. Add cream, pepper and Cajun seasoning. Bring to a boil and slightly thicken. 5-10 minutes. Stir in cheese. You can continue to cook to thicken the sauce but keep in mind that the sauce will thicken when you put it in the oven..
  6. Spray a casserole dish with non-stick spray. Put some sauce in pan, add the first layer layer of potatoes and then add the first layer of onions. Cover with sauce..
  7. Repeat the process for the second layer. Top with the pork chops. Cover with aluminum foil and place in a 400°F oven. Cook for 20-40 minutes depending on the thickness of your pork chops and how much you cooked the chops while searing them. You want the internal temperature to be 145°F. I like to use an internal temperature probe to monitor the temperature. Don’t overcook..
  8. Garnish with green onions, Serve and enjoy. Fresh tomatoes and corn go great with this dish..

Main Dish Recipes Pork Chops and Scalloped Potatoes European Print This. Grease the remaining tablespoon butter and layer potatoes into a cooking dish. Are you looking for a one pot meal that will make everyone happy? These Crockpot Scalloped Potatoes and Pork Chops will do the trick! Two of my favorite foods together in the crockpot…pure genius!

Recipe : Pork Chops and Scalloped Potatoes

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instruction to make Pork Chops and Scalloped Potatoes

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