Half an Hour to Cooking Perfect Lockdown butternut squash and ricotta ravioli, with tomato sauce

How to get through the week with healthy but delicious meals that will cause you feel happy? This healthy, quick but extraordinary Lockdown butternut squash and ricotta ravioli, with tomato sauce recipe is the answer.

We hope you got benefit from reading it, now let's go back to lockdown butternut squash and ricotta ravioli, with tomato sauce recipe. You can cook lockdown butternut squash and ricotta ravioli, with tomato sauce using 17 ingredients and 0 steps. Here is how you achieve it.

To cook an extraordinary Lockdown butternut squash and ricotta ravioli, with tomato sauce, here are the components needed:

1. You need 200 g of 00 Pasta flour.
2. Use 2 of eggs, medium or large, free range.
3. Get 1-2 tablespoons of water, as required to bind the pasta dough.
4. You need of extra flour for rolling pasta.
5. Use 1 of small onion.
6. Provide 1 clove of garlic.
7. You need 1 of small leek.
8. Take 1 of small carrot.
9. Take 1/2 of red pepper.
10. Prepare 1 tin of chopped tomatoes.
11. Use 1 of vegetable stock cube in 250ml water.
12. Prepare 1 tablespoon of tomato puree.
13. Prepare of Salt & pepper to season.
14. Use 1/2 of a medium butternut squash (about 300g).
15. Take 2 tablespoons of olive oil.
16. Take 250 g of ricotta cheese.
17. Prepare 1/3 of of a fresh nutmeg, grated.

After preparing the materials, next you are good to cook your appetizing Lockdown butternut squash and ricotta ravioli, with tomato sauce by following the guidances on this section:

Add the canned tomatoes, sugar, dried oregano and vegetable stock. Drain, then stir the pasta and the cooked butternut squash into the sauce. Add sauce to pasta; toss to. The butternut squash serves to add a delicious flavor while also thickening the filling, so if for If you end up with extra ricotta filling or dough, you can make regular ravioli. To prepare the filling, in a food processor or hand blender, mix the ricotta cheese and squash until smooth and creamy.

Recipe : Lockdown butternut squash and ricotta ravioli, with tomato sauce

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