Half an Hour to Preparing 5-Star Black Garlic Korean Style BBQ Chicken Skewers
How to pass the week with healthful but delicious meals that will make you feel good? This healthful, simple but tasteful Black Garlic Korean Style BBQ Chicken Skewers recipe is the answer.
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To make an unforgettable Black Garlic Korean Style BBQ Chicken Skewers, below are the materials required:
- You need 4 of large metal (or bamboo) skewers.
- Use of Chicken thighs - 8 bone out, skin off, then sliced into pieces (big enough to fit on two skewers - but thin enough to cook fairly quickly).
- Prepare 4 tablespoons of buttermilk.
- You need 1 of little veg oil for brushing.
- Prepare of BBQ Glaze + dip.
- Prepare 2 tablespoons of soy sauce.
- Prepare 1 tablespoon of sesame oil.
- Take 1 cm of piece ginger - grated.
- Prepare 1 of garlic clove - grated.
- Provide 1 teaspoon of black garlic paste.
- You need Dash of rice vinegar (or white wine vinegar).
- Use 2 tablespoons of ketchup.
- Prepare 1 tablespoon of sriracha sauce.
- Get Pinch of gochugaru (optional).
- Use 2 tablespoons of honey.
- You need 2 tablespoons of lime juice.
- Get of Garnish.
- Take 2 teaspoons of sesame seeds.
- Provide 2 teaspoons of finely sliced chives.
- Provide Squeeze of fresh lime juice.
After preparing the materials, next you are ready to make your tasty Black Garlic Korean Style BBQ Chicken Skewers by following the instructions below:
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Recipe : Black Garlic Korean Style BBQ Chicken Skewers
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