Half an Hour to Preparing Perfect Filet Mignon With Creamy Mashed Potato And kale, Served With A Peppercorn Sauce
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To cook an extraordinary Filet Mignon With Creamy Mashed Potato And kale, Served With A Peppercorn Sauce, below are the ingridients needed:
- You need 1 of Fillet Steak.
- Take 2 of large Maris piper potatoes.
- Take of Kale.
- Take 1 of Onion finely sliced.
- You need Handful of mushrooms finely sliced.
- Provide 40 g of butter equally split between sauce and mash.
- You need 20 g of plain flour.
- Provide 100 ml of milk (substitute for double cream if you want).
- Provide 60 ml of Chicken stock.
- Provide of Salt.
- Get of Ground black pepper.
After readying the ingridients, next you are good to cook your appetizing Filet Mignon With Creamy Mashed Potato And kale, Served With A Peppercorn Sauce by following the instructions below:
Add broth and mustard; stir well. Filet Mignon with Green Peppercorn Cream Sauce. The best pepper corn sauce - and very easy. Really don't need to change anything about it. If you are going to make this with the pan fried steaks - a nice touch is to flame it with a healthy dose of cognac.
Recipe : Filet Mignon With Creamy Mashed Potato And kale, Served With A Peppercorn Sauce
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instruction to make Filet Mignon With Creamy Mashed Potato And kale, Served With A Peppercorn Sauce
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