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Half an Hour to Preparing Perfect Filet Mignon With Creamy Mashed Potato And kale, Served With A Peppercorn Sauce

Do you want to know ways to get through the week with healthy but delicious dishes that will cause you feel good? This healthy, simple but extraordinary Filet Mignon With Creamy Mashed Potato And kale, Served With A Peppercorn Sauce recipe is the answer.

Filet Mignon With Creamy Mashed Potato And kale, Served With A Peppercorn Sauce

We hope you got benefit from reading it, now let's go back to filet mignon with creamy mashed potato and kale, served with a peppercorn sauce recipe. You can have filet mignon with creamy mashed potato and kale, served with a peppercorn sauce using 11 ingredients and 0 steps. Here is how you cook it.

To cook an extraordinary Filet Mignon With Creamy Mashed Potato And kale, Served With A Peppercorn Sauce, below are the ingridients needed:

  1. You need 1 of Fillet Steak.
  2. Take 2 of large Maris piper potatoes.
  3. Take of Kale.
  4. Take 1 of Onion finely sliced.
  5. You need Handful of mushrooms finely sliced.
  6. Provide 40 g of butter equally split between sauce and mash.
  7. You need 20 g of plain flour.
  8. Provide 100 ml of milk (substitute for double cream if you want).
  9. Provide 60 ml of Chicken stock.
  10. Provide of Salt.
  11. Get of Ground black pepper.

After readying the ingridients, next you are good to cook your appetizing Filet Mignon With Creamy Mashed Potato And kale, Served With A Peppercorn Sauce by following the instructions below:

Add broth and mustard; stir well. Filet Mignon with Green Peppercorn Cream Sauce. The best pepper corn sauce - and very easy. Really don't need to change anything about it. If you are going to make this with the pan fried steaks - a nice touch is to flame it with a healthy dose of cognac.

Recipe : Filet Mignon With Creamy Mashed Potato And kale, Served With A Peppercorn Sauce

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instruction to make Filet Mignon With Creamy Mashed Potato And kale, Served With A Peppercorn Sauce

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