Half an Hour to Preparing Tasty Aloo methi

Do you want to know ways to pass the week with healthful but satisfying meals that will cause you feel good? This healthful, fast but delicious Aloo methi recipe is the answer.

We hope you got insight from reading it, now let's go back to aloo methi recipe. You can have aloo methi using 9 ingredients and 0 steps. Here is how you do it.

To make an extraordinary Aloo methi, here are the materials required:

1. Use 4 cups of chopped fenugreek leaves (tightly packed)fresh m.
2. Use 250 grams of potatoes.
3. Prepare 1 teaspoon of chopped green chilies.
4. Provide 2 tablespoons of vegetable oil.
5. Provide pinch of asafoetida (hing).
6. Get 1/2 tsp of red chilli powder.
7. You need 1/2 tsp of turmeric powder.
8. You need 1 of chopped green chilli.
9. You need to taste of salt.

After readying the materials, next you are good to cook your tasty Aloo methi by following the procedures below:

Now add the crushed paste, saute until light brown and then add the Curd mixture. Saute it until cooked and fragrant. If using mustard oil, heat it well until its really hot and then lower the heat before adding the cumin seeds. Add cumin seeds, let them sizzle for few seconds and then add the garlic. Heat oil in a non-stick pan.

Recipe : Aloo methi

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step by step to make Aloo methi

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Preparing homemade Aloo methi but with a 5-star restaurant's taste. Really satisfying isn't it? If you wish more people are able to eat aheavenly Aloo methi without visiting restaurants, don't doubt to share this recipe .

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