Half an Hour to Producing Tasty Apple Sage Bourbon Pork Chops

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We hope you got insight from reading it, now let's go back to apple sage bourbon pork chops recipe. You can cook apple sage bourbon pork chops using 14 ingredients and 0 steps. Here is how you do that.

To cook an unforgettable Apple Sage Bourbon Pork Chops, below are the materials required:

1. Take 6 of bone in 1/2 inch thick pork chop.
2. Take 1/2 cup of bourbon.
3. Take 6 of Apples diced, I prefer honey crisp.
4. Provide 3 sprigs of sage- fresh.
5. Use 1/2 cup of Apple Cider.
6. Use 1/3 cup of Apple Cider Vinegar.
7. Provide 1 TBSP of Worchester.
8. Prepare 2 TBSP of brown sugar.
9. Provide 2 tablespoons of butter.
10. Prepare 2 of shallots.
11. Take 1 of Or 2 sweet onions.
12. Prepare 3 of acorn squash.
13. Use of 6 tbsp of brown sugar for squash.
14. Use 6 tbsp of butter for squash, 1 tbsp each.

After preparing the components, next you are good to cook your 5-star Apple Sage Bourbon Pork Chops by following the instructions on this section:

Perfectly Pan Seared Pork Chops are coated in the most delicious lip-smacking Maple-Bourbon Glaze. Easy to make in a single skillet in less than Transfer the pork to a plate and make the glaze by stirring in the bourbon, apple cider and maple syrup. With a wooden spoon, scrape the bits stuck. The flavors of fall come together in this hearty seared pork chop recipe. Apples take a savory turn when roasted with earthy sage and thyme in our light Grapeseed Oil.

Recipe : Apple Sage Bourbon Pork Chops

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instruction to make Apple Sage Bourbon Pork Chops

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