Practical Method to Cooking Perfect 3 spices Malka e Masoor & rice
Do you want to know ways to pass the week with healthy but satisfying dishes that will make you feel happy? This healthy, fast but extraordinary 3 spices Malka e Masoor & rice recipe is the answer.
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To make an extraordinary 3 spices Malka e Masoor & rice, below are the materials needed:
- Prepare of daal.
- You need of tesp namak.
- Use of tesp pisy lal mirch.
- Use of tesp haldi.
- Get of Pani as required.
- Get of Boiled chawal (see recipie) (see recipe).
- Get of tesp zeera.
- Use of Oil for baghar.
After preparing the materials, next you are good to prepare your 5-star 3 spices Malka e Masoor & rice by following the guidances below:
- Daal ko dho kar pressure cooker mein dalen aur pani dal lain.
- Ab is mein namak mirch aur haldy dal kar 20 mints ka pressure dein 20 mint bad pressur khol dein.
- Daal mein aachy tarah chamch chalen. Frying pan mein oil dalen lehsan dal kar flame on karen.jab lehsan light brown ho jay to zeera dalen aur daal ko baghar lagadein.
- Mazedar malka e masoor tayyar hai.chawal kay sath serve karen.afar chahen to roty ya parathay kay sath bhi kha saktay hain..
Our range Includes: Lucknowi Biryani, Bombay Biryani, Sindhi Biryani, Plain Biryani & Mughlai Pulao Our recipe mixes are NON-GMO, Gluten Free, no added MSG. Malka maisos Malka kartona kārbā Malka strēķos Kokogles Iekurināšanai Kokskaidu briketes Bērza celms "Bonfire" Kamado Joe keramiskie grili Granulas. This special variety of Whole Red Lentil is the whole masoor lentil with the purplish-brown shell removed. This whole variety has a delicate, nutty flavor. These lentils will cook fastest when soaked in water for several hours.
Recipe : 3 spices Malka e Masoor & rice
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