Practical Method to Cooking Perfect Paksiw na lechon with Anise
How to get through the week with healthy but delicious meals that will cause you feel happy? This healthy, simple but delicious Paksiw na lechon with Anise recipe is the answer.
We hope you got benefit from reading it, now let's go back to paksiw na lechon with anise recipe. To cook paksiw na lechon with anise you need 12 ingredients and 0 steps. Here is how you cook that.
To make an unforgettable Paksiw na lechon with Anise, below are the components needed:
- Get 5 of lbs. leftover Lechon.
- Take 3 cups of Lechon sauce.
- Get 2 cups of beef stock.
- Provide 5 cloves of garlic crushed.
- Take 1 of large onions chopped.
- Use 1 teaspoon of whole peppercorn.
- You need 5 pcs. of Anise.
- Prepare 5 pieces of dried bay leaves.
- Get 1/2 cup of soy sauce.
- Prepare 3/4 cups of vinegar.
- Get 3/4 cups of sugar.
- You need of salt to taste.
After readying the ingridients, next you are good to prepare your appetizing Paksiw na lechon with Anise by following the instructions on this section:
Aside from leftover lechon you can also use left over Lechon Kawali or Crispy Pata when making lechon paksiw. Paksiw na Lechon Manok, we Filipinos have the popular Lechon Paksiw for pork, here's the version for the chicken lechon paksiw. However if your leftover lechon baboy comes with a leftover sauce that was made together with the lechon itself then I would advise to adjust the amount of vinegar and sugar. You might also need to correct the saltiness. Here is the simple recipe of my paksiw na lechon, enjoy.
Recipe : Paksiw na lechon with Anise
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instruction to make Paksiw na lechon with Anise
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Serving homemade Paksiw na lechon with Anise but with a 5-star restaurant's flavour. Really satisfying isn't it? If you hope more families can eat adelightul Paksiw na lechon with Anise without visiting restaurants, don't doubt to share this site .