Practical Method to Cooking Yummy Cantonese Steamed Whole Sea Bass
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To make an unforgettable Cantonese Steamed Whole Sea Bass, here are the components required:
- Use 1 lb of fresh whole sea bass (cleaned).
- Use 1 knob of (about 4-5 inches) of ginger (sliced to match sticks).
- Get 1-3 stalks of green onions (sliced to strips).
- Get 3-5 stalks of cilantro (optional, but adds so much flavour).
- Take 1/4 cup of light soy sauce.
- Get 1/4 cup of vegetable oil.
- You need 1 tbsp of chinese wine or rice wine.
- Take of salt to taste.
- Use of pepper to taste.
After preparing the components, next you are ready to make your tasty Cantonese Steamed Whole Sea Bass by following the instructions below:
You can also use grouper, red snapper, white pomfret, tilapia (I used it in the video), halibut, or any white fish you like. A whole fish recipe, perfect for celebrating Chinese New Year. Make a few diagonal slashes on both sides of the sea bass. Here is how you cook it. Cantonese Steamed Sea Bass is the easiest dish to prepare and yet is greeted with most delight at the dinner table than any other dishes.
Recipe : Cantonese Steamed Whole Sea Bass
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step by step to make Cantonese Steamed Whole Sea Bass
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Serving homemade Cantonese Steamed Whole Sea Bass but with a 5-star restaurant's flavour. Very satisfying isn't it? If you hope more people are able to eat adelicious Cantonese Steamed Whole Sea Bass without going to restaurants, don't hestitate to share this recipe .
