Practical Method to Producing Extraordinary Dukkah-roasted Veggie Quinoa Salad
How to get through the week with healthy but delicious meals that will cause you feel good? This healthful, quick but tasteful Dukkah-roasted Veggie Quinoa Salad recipe is the answer.
We hope you got insight from reading it, now let's go back to dukkah-roasted veggie quinoa salad recipe. To cook dukkah-roasted veggie quinoa salad you need 13 ingredients and 0 steps. Here is how you achieve that.
To cook an extraordinary Dukkah-roasted Veggie Quinoa Salad, here are the materials required:
- Provide 750 grams of Butternut pumpkin, peeled cut into 2.5cm cubes.
- You need 1 small of red onion cut into 8 wedges.
- Provide 300 grams of Cauliflower cut into small florets.
- Prepare 1 of Broccoli cut into small florets.
- Prepare 1 tbsp of Olive oil.
- Prepare 1 tbsp of Dukkah.
- Prepare 1 cup of Quinoa and brown rice mix.
- Get 1/4 cup of Chopped coriander plus extra sprigs to serve.
- Use of Dressing.
- Prepare 1/2 cup of Reduced fat Greek yogurt.
- Provide 1 clove of Garlic chopped.
- Use 1 tbsp of Coriander chopped.
- Take 1 tbsp of Lemon juice.
After readying the materials, next you are ready to prepare your tasty Dukkah-roasted Veggie Quinoa Salad by following the instructions on this section:
A bright and flavorful dish, this roasted vegetable quinoa salad is tossed in a toasted spice vinaigrette, with chickpeas, seeds and your favorite veggies! Roasted Vegetables With Dukkah combines the addictive flavors of the Egyptian spice, seed, and nut blend with the intense flavors of roasted vegetables. If you use red beets, you may want to toss them with a drizzle of olive oil separately to keep the red from bleeding on to the other veggies. I love trying to find new ways to bring more quinoa into my life. Roasting the veggies and pumpkin seeds give it such a rich flavor and that mixed with the creamy Cucumber Cashew Ranch dressing, quinoa and green makes this my new favorite salad.
Recipe : Dukkah-roasted Veggie Quinoa Salad
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