Practical Method to Serving Tasty Roasted garlic and vegetable soup

How to get through the week with healthy but delicious dishes that will cause you feel happy? This healthy, fast but tasteful Roasted garlic and vegetable soup recipe is the answer.

We hope you got insight from reading it, now let's go back to roasted garlic and vegetable soup recipe. You can have roasted garlic and vegetable soup using 10 ingredients and 0 steps. Here is how you cook it.

To make an unforgettable Roasted garlic and vegetable soup, below are the components required:

1. Provide 2 of large garlic cloves, unpeeled.
2. Take 2 of medium potatoes.
3. Prepare 2 of medium leek, cleaned well and sliced.
4. Provide 2 cups of broccoli.
5. Take 2 cups of cauliflower.
6. Take 4 of large carrots.
7. Use 1 of large onion.
8. You need 1 of big pack frozen country vegetables.
9. Take 1 of leek, cut up.
10. Get 2 of knorr vegetables stock pots.

After readying the ingridients, now you are good to cook your appetizing Roasted garlic and vegetable soup by following the guidances below:

A flexible recipe for seasonal lemon garlic roasted vegetables to freeze and then use to make a delicious vegetable soup to enjoy in the winter. This is a great way to stock the freezer with in-season vegetables you grew or found at the farmer's market to feed your body (and soul) all year! Transfer the carrots, celery, tomatoes, onions, and whole garlic cloves to a large baking or roasting dish. Vegetable broth can be used for preparing a variety of dishes like creamy broccoli soup, pumpkin pasta, and one-pot chicken and rice. To prepare soup, remove white papery skins from garlic heads (do not peel or separate cloves); cut off tops, leaving root ends intact.

Recipe : Roasted garlic and vegetable soup

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