Practical Method to Serving Yummy Malai tikka
How to pass the week with healthful but satisfying meals that will cause you feel good? This healthy, fast but delicious Malai tikka recipe is the answer.
We hope you got benefit from reading it, now let's go back to malai tikka recipe. To cook malai tikka you only need 10 ingredients and 0 steps. Here is how you achieve that.
To prepare an unforgettable Malai tikka, below are the ingridients needed:
- Take of CHICKEN 1 kg 8 piece.
- Prepare 1 cup of Dhood ki malai.
- Use 1 Table spoon of Lal mirch.
- Take 1 Table spoon of Ginger r garlic paste.
- Use 1 table spoon of Pisa Howa garammasala.
- Get 1 tea spoon of Zaifer javentri(mix)powder.
- Prepare 2 table spoon of Lemon.
- You need of Salt too taste.
- Provide pinch of Zardy ka rang.
- Take of Freash Cream for dressing.
After readying the materials, now you are good to make your 5-star Malai tikka by following the guidances below:
Chicken malai tikka or Murg malai tikka is boneless chicken cubes (called boti or tikka) marinated in cream (called malai) and Indian spices. Murgh malai tikka grilled over charcoal will be juicy, tender, and have the best smoky flavor. Serve them with any chutney dip. Chicken Malai Tikka is a juicy, tender chicken recipe. We prepare it from boneless chicken pieces.
Recipe : Malai tikka
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fast method to make Malai tikka
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Serving homemade Malai tikka but with a 5-star restaurant's flavour. Very nice isn't it? If you hope more families are able to eat aheavenly Malai tikka without going to restaurants, don't hestitate to share this recipe .
