Practical Way to Cooking 5-Star Sea bass and salmon ceviche
How to get through the week with healthy but satisfying dishes that will cause you feel happy? This healthy, simple but extraordinary Sea bass and salmon ceviche recipe is the answer.
We hope you got insight from reading it, now let's go back to sea bass and salmon ceviche recipe. You can cook sea bass and salmon ceviche using 9 ingredients and 0 steps. Here is how you cook it.
To cook an unforgettable Sea bass and salmon ceviche, below are the ingridients required:
- Get 800 gr of sea bass & salmon.
- Take 1 of red big onion.
- Take 1 of garlic clove.
- Get 1-2 of fresh red chili peppers (depending if you want it very spicy).
- Get of Fresh coriander.
- Take 5-6 of limes.
- Use of Dressings.
- Get of Boiled sweet potato.
- Prepare of Toasted corn.
After readying the components, next you are ready to cook your tasty Sea bass and salmon ceviche by following the instructions on this section:
Add onions, red bell peppers, parsley, and cilantro. Add olive oil, salt and pepper to taste before serving. Stir in onion, avocado and chopped cilantro, then serve this fish ceviche on tostadas with more avocado and hard-cooked eggs for a delicious dish. To the bowl add the orange juice, lime juice and zest, chives, kosher salt and freshly cracked black pepper. Gently stir to combine so all the fish is coated in the citrus juice.
Recipe : Sea bass and salmon ceviche
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