Practical Way to Producing Tasty Falooda Ice-cream (Homemade Falooda, Ice-cream & Rose Syrup)
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We hope you got insight from reading it, now let's go back to falooda ice-cream (homemade falooda, ice-cream & rose syrup) recipe. To cook falooda ice-cream (homemade falooda, ice-cream & rose syrup) you only need 16 ingredients and 0 steps. Here is how you do it.
To cook an extraordinary Falooda Ice-cream (Homemade Falooda, Ice-cream & Rose Syrup), below are the materials needed:
- You need of For Falooda.
- Take 1/2 Cup of Cornstarch/ Cornflour.
- Provide 1 1/4 cup of Water @room temperature.
- Prepare 1 Tsp of Rose water/ Gulab Jal.
- Provide 1 tbsp of Powdered sugar.
- You need of Important items needed to make Falooda.
- Provide as required of Idiyappams / Sev Maker.
- Take 1 bowl of with Ice cold water and ice cubes.
- Take of Ice cream/ Kulfi.
- You need as required of Kesar Pista Kulfi (see recipe).
- Get as needed of Saffron Rose Pistachio Ice-cream (see recipe).
- You need of For Garnishing.
- Use as required of Rose Sherbet Syrup /Rooh Afza (see recipe).
- You need as needed of Few Rose petals.
- Get As needed of Pistachio slivers.
- You need As needed of Saffron strands.
After readying the components, next you are ready to make your tasty Falooda Ice-cream (Homemade Falooda, Ice-cream & Rose Syrup) by following the instructions on this section:
After all the milk is drained , switch off the flame and add few drops of rose essence, mix well and set aside. Cut all the fruits into small pieces. Now cook this mixture on a medium flame. Stir till it gets tranparent and thick. Put this hot mixture into Seva maker with the help of a ladle.
Recipe : Falooda Ice-cream (Homemade Falooda, Ice-cream & Rose Syrup)
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fast method to make Falooda Ice-cream (Homemade Falooda, Ice-cream & Rose Syrup)
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