Practical Way to Serving 5-Star Chicken Enchilada Dip
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We hope you got insight from reading it, now let's go back to chicken enchilada dip recipe. To cook chicken enchilada dip you need 6 ingredients and 4 steps. Here is how you do it.
To make an extraordinary Chicken Enchilada Dip, below are the ingridients required:
- Use 1 lb of skinless, boneless chicken breast halves.
- Use 1 of (8 ounce) package cream cheese, softened.
- Prepare 1 of (8 ounce) jar mayonnaise.
- Provide 1 of (8 ounce) package shredded sharp cheddar cheese.
- Prepare 1 of (4 ounce) can diced green chilies.
- Use 1 of jalapeño pepper, finely diced.
After preparing the ingridients, now you are good to prepare your appetizing Chicken Enchilada Dip by following the procedures on this section:
- Preheat oven to 350°.
- Place chicken on baking sheet and bake in oven for 20 minutes or until no longer pink. Remove from oven, cool and shred..
- Place shredded chicken in a medium bowl, and mix in cream cheese, mayonnaise, cheddar cheese, green chilies and jalapeño pepper..
- Transfer the chicken mixture to an 8x8 baking dish. Bake uncovered in oven 30-35 minutes until the edges are golden brown. Serve with Tostitos chips and sour cream..
Instructions for crock pot, stove, microwave, and. This chicken enchilada dip tastes just like this classic dish but in appetizer form. With sour cream, chicken, cheese, green chiles and more - this appetizer is hard to resist. Serve it at your next party. The corn tortillas cook into Chicken Enchilada Dip and thicken it.
Recipe : Chicken Enchilada Dip
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