Practical Way to Serving Extraordinary Simmered Root Vegetables & Chicken

How to pass the week with healthy but satisfying meals that will make you feel happy? This healthful, simple but delicious Simmered Root Vegetables & Chicken recipe is the answer.

We hope you got benefit from reading it, now let's go back to simmered root vegetables & chicken recipe. You can have simmered root vegetables & chicken using 13 ingredients and 0 steps. Here is how you do that.

To make an unforgettable Simmered Root Vegetables & Chicken, here are the materials required:

1. Prepare 300 g of Chicken Thigh Fillets *cut into bite-size pieces.
2. Get 5-6 of Dried Shiitake Mushrooms.
3. Get 1 block (250 g) of Konnnyaku (Konjac).
4. Use 1 of large Carrot.
5. Take 200 g of Lotus Root *thawed if frozen.
6. Use 1 of Gobō *about 100g (Almost impossible to find!).
7. You need 400 g of Satoimo (small Taro) *Today I used Potatoes.
8. Take 1 tablespoon of Vegetable Oil.
9. Take of Soup.
10. Use 1 cup of Water that was used to soak Dried Shiitake.
11. Provide 2 tablespoon of Mirin.
12. Take 4 tablespoons of Soy Sauce.
13. You need 1 tablespoon of Sugar.

After readying the materials, next you are ready to make your 5-star Simmered Root Vegetables & Chicken by following the guidances below:

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Recipe : Simmered Root Vegetables & Chicken

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Preparing homemade Simmered Root Vegetables & Chicken but with a famous restaurant's flavour. Very nice isn't it? If you hope more people are able to eat adelicious Simmered Root Vegetables & Chicken without going to restaurants, don't hestitate to share this site .

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