Practical Way to Serving Yummy Chiftele (Romanian meatballs)
How to pass the week with healthful but delicious meals that will make you feel good? This healthy, quick but tasteful Chiftele (Romanian meatballs) recipe is the answer.
We hope you got insight from reading it, now let's go back to chiftele (romanian meatballs) recipe. You can cook chiftele (romanian meatballs) using 10 ingredients and 0 steps. Here is how you cook that.
To cook an extraordinary Chiftele (Romanian meatballs), here are the materials required:
- Prepare 400-500 g of pork mince (or any other fatty minced meat).
- You need 2 of medium-sized potatoes (or sweet potatoes).
- Take 1 of carrot.
- Prepare 1 of egg.
- Prepare 3 of garlic cloves.
- Get 1 of onion.
- Prepare 3-5 tbsp of dill.
- Provide of salt.
- Prepare of pepper.
- Get of flour.
After readying the components, next you are ready to make your appetizing Chiftele (Romanian meatballs) by following the procedures on this section:
Romanian meatballs, also known as chiftele or parjoale: juicy, garlicky, full of herbs and flavor. Grandma-style pork and beef meatballs, one of the most popular Romanian recipes. Chiftele are crispy, deep-fried Romanian meatballs traditionally made from minced pork or chicken Apart from the traditional meat-based chiftele, there are also those made from vegetables such as. Chiftele are the Romanian version of a meatball and can be flat or round. They're normally made with ground pork, which is high in fat, but this recipe is made with lean.
Recipe : Chiftele (Romanian meatballs)
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step by step to make Chiftele (Romanian meatballs)
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